The Battered Fish N Chips Menu
The Battered Fish N Chips at 19352 SW Boones Ferry Rd, Tualatin, focused on classic fish-and-chips comfort food with hand-battered Pacific cod, shrimp, oysters, calamari, clam strips, seafood platters, sandwiches, tacos, chowder, and crisp fried sides. Drinks included iced tea, bottled water, beer, and other casual refreshments. Signature choices included the Four-Piece Cod Basket, Captain’s Platter, Fish & Prawns, Coconut Shrimp, and Fish Taco.
Latest listed prices ranged from about $6.99 for clam chowder and $12.99 for a two-piece cod basket to $19.99 for four pieces and $24.99 for the Captain’s Platter. Hand-cut cod, crisp batter, golden fries, house-made tartar sauce, lemon, and freshly fried shellfish created a satisfying balance of crunchy, flaky, salty, creamy, and bright flavors.
Vegetarian choices were limited mainly to fried zucchini, mushrooms, onion rings, fries, coleslaw, and fried pickles. No dedicated gluten-free menu was clearly published, so the traditional battered dishes would require careful allergy confirmation. A $4.99 kids’ meal made the menu family-friendly. The restaurant was best suited to lunch, dinner, takeaway, casual family meals, and group orders rather than breakfast.
Menu Highlights
Four-Piece Cod Basket – $19.99
Hand-battered Pacific cod is fried until golden and crisp, then served with fries, tartar sauce, and lemon. The flaky fish and crunchy coating made this the restaurant’s defining meal.
Two-Piece Cod Basket – $12.99
Two pieces of battered cod provide the same classic fish-and-chips experience in a lighter portion. It offered especially good value for a straightforward lunch.
Captain’s Platter – $24.99
A generous seafood combination brings several fried favorites together on one plate. The mix of tender seafood and crisp coatings made it ideal for diners wanting variety.
Fish & Prawns – around $18-$19
Hand-battered cod is paired with prawns over golden fries and served with tartar sauce and lemon. Contrasting seafood textures made this a popular alternative to the standard cod basket.
Coconut Shrimp – $13.99
Shrimp are coated with coconut and fried until crisp while staying juicy inside. Sweet coconut flavor adds a distinctive contrast to the restaurant’s more traditional savory seafood dishes.
Fish Taco – $14.99
Crisp fish is served taco-style with fresh accompaniments for a lighter, more portable seafood meal. The combination adds brightness and texture beyond classic fish and chips.
Clam Chowder – $6.99
Creamy clam chowder delivers a warm, rich blend of seafood flavor and comforting texture. It made an inviting starter alongside fried cod or shellfish.